Chocolate: Food of the Gods
Join Kirsten West, a renowned international chef, culinary explorer, and owner of Piña Azul, on a captivating journey into the world of chocolate. With over 25 years of dedicated study of Mexican cuisine, Kirsten has delved deep into the rich culinary traditions of the country. Her expertise, honed through collaborations with culinary luminaries like Diana Kennedy and Rick Bayless, offers a unique perspective on the history and evolution of chocolate.
In this enlightening lecture, Kirsten will share fascinating stories of the cocoa bean’s journey from the ancient Mayan civilization to its global dominance. Discover the cultural significance of chocolate, its diverse culinary applications, and its enduring appeal as a beloved treat.
Santa Ana Theater
| Ticket Type | Price | Cart |
|---|---|---|
| Lecture | $100.00 |
PRICE IN MEXICAN PESOS